The Macallan Reveals Edition No. 2

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The Macallan, the world’s ultimate luxury single malt Scotch whisky, unveils Edition No. 2, a collaboration between Master Whisky Maker Bob Dalgarno and co-founders of El Celler de Can Roca – twice voted best restaurant in the world – Joan, Josep and Jordi Roca. The second release in the Edition Series, a growing collection of Macallan whiskies that explore unique and distinctive casks, The Macallan Edition No. 2 brings together seven handpicked cask types from four different Spanish bodegas and cooperages to showcase the strength of co-creation and mastery.

Continuing the diverse story of The Macallan’s oak casks and their obsession with wood, the focus remains on the commitment introduced with The Macallan Edition No.1, to unlock the workings of the intricate whisky making process. From the provenance of the oak to the expert crafting of the cask, the seasoning and the size, it is these diverse components and, in this instance, the distinct personas of the collaborators, which have ultimately shaped Edition No.2.

The Macallan’s Master Whisky Maker, Bob Dalgarno, and the Roca brothers, renowned chefs and brothers, imparted their creative spirits upon Edition No. 2 to bring to life the whisky’s dynamic character through carefully handpicked cask types that represent different aspects of each of their personalities:

The European oak Tevasa casks selected by Bob Dalgarno define and carry the shape of Edition No.2 with characteristic notes of rich, dried fruit. This speaks of his ever curious, patient and empathetic character.

Closely following are notes of green wood and toffee from the American and European oak Diego Martin casks selected by Joan Roca. These casks bring to life the generous, reflective and passionate nature of this co-creator.

The notes of allspice and ginger are derived from the Jose Miguel Martin European oak casks selected by Josep Roca which denote of his complexity, warmth and maturity.

Finally, notes of citrus and light vanilla combine from the American oak Vasyma butts and puncheons chosen by pastry chef Jordi Roca which reflect the lively and vivacious aspects of his larger than life personality.

“By collaborating with the Roca brothers we have combined our knowledge of whisky making with their creative culinary expertise. The result – a single malt that challenges expectations,” said The Macallan’s Master Whisky Maker Bob Dalgarno. “The driving force behind the Edition Series is the freedom we have to explore different and distinctive casks, some that might not typically be used in other Macallan whiskies. With wood at the very heart of this series, we very much enjoyed the opportunity to delve into each individual cask, discovering the style and the special influence it can impart on the resulting whisky. The harmony and balance of Edition No.2 reflects not only the hand selected casks but the relationship that we have been developing with Joan, Josep and Jordi over the last few years – it is powerful collaboration and one that I have loved being part of.”

Josep Roca, Sommelier, El Cellar de Can Roca, continues, “Our shared values and passions with The Macallan are taken a step further with our Edition No. 2 collaboration. Working with Bob to identity casks which reflect each of us personally was truly a unique and magical experience. We are really proud of this partnership and the exceptional whisky created as a result.”

With a suggested retail price of $90 per bottle, The Macallan Edition No. 2 is available now at your local fine spirits purveyor. For more information, visit www.themacallan.com.

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