Photography: Joe Mortensen

Featuring Jacob Rossini

Founder and CEO of Rossini Caviar

Headquartered in Denmark

To Jacob Rossini, caviar is much like wine. In the world of wine, various grapes, terroir, and blends will add unique characteristics to different wines.

Whereas some people might like a nice Bourgogne, others might prefer a wine with a fuller body; an Amarone perhaps, or a Barolo. It all comes down to individual taste buds and preferences.

Jacob Rossini explains that caviar is the same. To him, caviar is not just caviar. It is also the art of combining the right type of sturgeon roe with the right amount of salt in order to achieve the absolute best quality…

AND MUCH MORE IN BUSINESS & LUXURY LIFESTYLE…