Lotus Land is thrilled to announce the first Michelin star for Makris Athens by Domes, Greece. The recognition by Michelin is a historic milestone for the restaurant and a testament to its dedication to excellence, sustainability and the promotion of Greek gastronomy on an international level.
Located in the heart of Athens’ old city, with open views of the world-famous citadel, Acropolis, the restaurant is set within a historic building opposite the Ancient Agora (market). The interior design honours the heritage of the historic building, blending its ancient charm with refined modernity. This, paired with attentive service, sets the stage for an immersive experience where Greek gastronomy takes centre stage, offering guests an unforgettable journey through both tradition and innovation.
Under the guidance of Chef Patron Petros Dimas, Makris Athens offers an experience that marries the essence of Greek flavours with an innovative approach to cooking, masterfully combining the richness of local ingredients with techniques that push the boundaries of contemporary cuisine.
At the heart of Makris Athens’ philosophy is a deep connection to nature, embodied in its organic farm nestled at the foothills of ancient Corinth. In greenhouses and orchards, almost 98% of just harvested seasonal ingredients such as vegetables, herbs, edible flowers, and fruits are grown sustainably. This farm-to-table approach not only informs the creative process but also offers an immersive, slow-living experience where guests can join Chef Patron Petros Dimas in harvesting ingredients, cooking over a wood fire, and sharing a meal that tells the story of the land and its bounty.
The ambience of the restaurant, with its elegant design and a curated selection of Greek and international wines, creates a serene setting, putting gastronomy at the heart of the experience. The emphasis on hospitality is as important as the food itself, with every detail meticulously curated to provide a holistic experience.
Commenting Chef Petros said: ”This recognition from Michelin opens an exciting new chapter for us. I want to deeply thank the Spanos family, especially Dr. George Spanos, and Domes for their continuous support. A heartfelt thanks also to my team for their dedication and my family for standing by me. To my partners and our guests, I promise we will continue to strive to make the Makris experience unique and personal, filled with taste, history, passion, and our heartfelt love of cooking.’‘
The Michelin accreditation of a red star places Makris Athens among the most remarkable gastronomic destinations, not only in Greece but also throughout Europe. As Makris Athens enters its new era and breaks new ground, it promises to continue exploring new gastronomic paths with respect to authenticity and Greek tradition.
Dr. George Spanos, CEO of Domes, stated: ”Domes, we invest in the talent and growth of our people. Early on, I recognized Petros’ vision and ability to lead this ambitious project. The legacy of Makris sets new standards for Domes, reflecting our culture of never settling for comfort. We continually test our limits and gain recognition from esteemed organisations. Congratulations to Petros and our teams for supporting this project.”
