The following recipes are easy to make and can be made quickly using your microwave. I know many people hesitate to cook in their microwave, but with the correct tools the microwave can save you time and money when cooking.

When I make a cake in the microwave I use Tupperware’s Heat N Serve containers. The 6 ¼ cup round container seems to work the best. There are other microwave containers out there, but I have only tried Tupperware’s. I do know that microwave cakes tend to come out hard when cooked in glass or corning ware, so I don’t recommend you use these types of containers when trying to bake a cake in the microwave.

DEATH BY CHOCOLATE

Ingredients

One box of chocolate cake mix. (I always used the ones labelled moist)

One can of frosting

Ten Oreo Cookies

Ingredients on the box of cake mix

Non-stick spray

Mix the cake mix

Break up the Oreo cookies into bite sites pieces and add them to the cake mixture.

Spray the microwave container with the non-spray.

Pour the cake batter into the container and cover it.

Bake in the microwave for fifteen minutes.

Cooking times can vary depending on your microwave.

After your cake is done cooking, let it stand in your microwave for three minutes. Remove from microwave and invert onto a plate. Remove the lid off of your frosting. Remove the foil off your frosting as well. Please container of frosting with both lid and seal removed for approximately one minute. Pour frosting slowly and evening over your cake.

Place cake in Frig to cool. Serve as is or with your favourite ice cream.

EASY CAKE

Box of cake mix, any flavour Regular size can of pie filling, any flavour 3 eggs Non-stick Spray Mix the ingredients together well. Pour in a microwave container spray with non-stick spray. Cook 8 to 12 minutes, depending on your microwave. Let stand 2 to 3 minutes and serve.

I hope you enjoy these two recipes and that they help you see just how easy it is to bake a cake in your microwave.  

©2019 TOTALPRESTIGE MAGAZINE - All rights reserved - CONTACT US - ADVERTISING TERMSTERMS OF SERVICE - PRIVACY POLICY

CONTACT US

We're not around right now. But you can send us an email and we'll get back to you, asap.

Sending

CURRENT ISSUE

Dr. Danial Deheshi

WEEKLY DIGEST

On cover Princess Karina Bagration-Moukhransky

Log in with your credentials

Forgot your details?