Nestled within the idyllic Castlemartyr Resort in County Cork, Ireland, Terre represents the creative brilliance of Chef Vincent Crepel. In just over two years, this intimate dining destination has garnered two Michelin stars, redefining modern gastronomy and establishing itself as a global culinary landmark.
Born in Luz Saint Sauveur in the French Pyrenees, Vincent’s passion for food was ignited in his family’s kitchen, where his Italian heritage and vibrant culinary traditions played a central role. His culinary journey has taken him across the world, blending classical French techniques with Southeast Asian flavours while honouring the essence of the lands he inhabits.
Terre, which opened in September 2022, is set within a comprehensively restored 18th-century manor house. The restaurant’s design elegantly combines historical charm with modern sophistication, offering an immersive dining experience that begins with champagne and snacks at the chef’s table in the open kitchen. Guests are then taken on an exclusive tour, where they glimpse into the heart of Terre’s creative process, including its dry-ageing fridges and fermentation rooms.
With Chef Vincent’s classical French training, exploration of the Basque country and South East Asia, and use of local Irish ingredients the menu at Terre truly highlights global inspirations. Vincents travels not only shape his menu, they shape his values and philosophies.
The dining experience at Terre unfolds across carefully curated spaces, including the preserving room, the salon, and the main dining room. The ambiance evokes warmth and welcome, inspired by Vincent’s first visit to Ireland during winter. The pass in the kitchen is fully illuminated, drawing attention to the intricate culinary artistry, while workstations glow with ambient light and the wood grill’s flame.
Each dish crafted in this space can be perfectly paired with an eclectic selection of wines from the restaurant’s wine list. This list is curated with care and based on research, featuring biodynamic and organic selections from boutique, family-owned vineyards worldwide. Guests seeking a non-alcoholic alternative can enjoy a groundbreaking tea pairing menu, developed in collaboration with a Taiwanese tea sommelier.
In just six months, Terre earned its first Michelin star, followed by a second in January 2024—a testament to Chef Vincent’s dedication to precision, creativity, and innovation. Beyond the accolades, Terre remains a beacon of forward-thinking gastronomy, offering an unmatched dining experience.
Beyond culinary achievements, Chef Vincent is a vocal advocate for sustainability, at Terre sustainability is a clear value and is championed every day. The restaurant adopts a zero-waste philosophy, reusing and repurposing ingredients in every step as the chef develops his greenhouse around the property. Bespoke ceramics, locally crafted furniture, and collaborations with Irish artisans underscore Terre’s commitment to celebrating the region’s natural beauty and craftsmanship.
Address: Castlemartyr Resort, Castlemartyr, Cork, P25 X300, Ireland
Phone Number: +353 (0) 21 421 9053
Website: https://terre.ie/ Terre Instagram: @terre_restaurant_