Further to Jumeirah Group’s recent announcements to pursue its position as a leading international luxury hospitality brand, the group is further securing its prominence in the art of elevated dining experiences.
With a focus on delivering culinary sensations like no other, The Burj Al Arab Jumeirah, a well-known global icon, announced three new chefs to the group’s current collection of ten celebrity restaurants; Francky Semblat, Kim Joinie-Maurin and Kasper Kurdahl, celebrating a combined total of 7 Michelin stars at their most recent culinary appointments.
The news follows the recent milestone recruitment of Michael Ellis as Chief Culinary Officer, the former Managing Director of the Michelin Guide.
Whilst Francky Semblat and Kim Joinie-Maurin are both protégés of the famed Joël Robuchon’s school of excellence, Kasper Kurdahl worked alongside culinary legends like Roger Souvereyns. All three chefs add a unique touch to the dining scene at Burj Al Arab.
The hotel’s Al Muntaha restaurant welcomes Chef Francky and Sky View restaurant Chef Kim, whilst Chef Kasper joins Al Mahara restaurant.
The Burj Al Arab Jumeirah aims to create elevated dining experiences for its guests, in line with Jumeirah Group’s continued focus on raising the bar in the experience economy.